Pasal 3

Jenis BTP Penstabil yang diizinkan digunakan dalam pangan terdiri atas:

1. Kalsium karbonat (Calcium carbonate);

2. Kalsium asetat (Calcium acetate);

3. Asam fumarat (Fumaric acid);

4. Lesitin (Lecithins);

5. Natrium laktat (Sodium lactate);

6. Kalsium laktat (Calcium lactate);

7. Natrium dihidrogen sitrat (Sodium dihydrogen citrate);

8. Dinatrium monohidrogen sitrat (Disodium monohydrogen citrate);

9. Trinatrium sitrat (Trisodium citrate);

10. Kalium dihidrogen sitrat (Potassium dihydrogen citrate);

11. Trikalium sitrat (Tripotassium citrate); www.djpp.kemenkumham.go.id

12. Trikalsium sitrat (Tricalcium citrate);

13. Mononatrium fosfat (Monosodium orthophosphate);

14. Dinatrium fosfat (Disodium orthophosphate);

15. Trinatrium fosfat (Trisodium orthophosphate);

16. Monokalium fosfat (Monopotassium orthophosphate);

17. Dikalium fosfat (Dipotassium orthophosphate);

18. Trikalium fosfat (Tripotassium orthophosphate);

19. Kalsium fosfat (Calcium phosphates);

20. Asam adipat (Adipic acid);

21. Asam alginat (Alginic acid);

22. Natrium alginat (Sodium alginate);

23. Kalium alginat (Potassium alginate);

24. Kalsium alginat (Calcium alginate);

25. Propilen glikol alginat (Propylene glycol alginate);

26. Agar-agar (Agar);

27. Karagen (Carrageenan);

28. Rumput laut eucheuma olahan (Processed eucheuma seaweed);

29. Gom kacang lokus (Locust bean gum);

30. Gom guar (Guar gum);

31. Gom tragakan (Tragacanth gum);

32. Gom arab (Arabic gum);

33. Gom xanthan (Xanthan gum);

34. Gom karaya (Karaya gum);

35. Gom tara (Tara gum);

36. Gom gelan (Gellan gum);

37. Gom gatti (Gum ghatti);

38. Gliserol (Glycerol);

39. Gelatin (Edible gelatin);

40. Pektin (Pectins);

41. Ester gliserol resin kayu (Glycerol ester of wood rosin);

42. Dinatrium difosfat (Disodium diphosphate);

43. Trinatrium difosfat (Trisodium diphosphate); www.djpp.kemenkumham.go.id

44. Tetranatrium difosfat (Tetrasodium diphosphate);

45. Tetrakalium difosfat (Tetrapotassium diphosphate);

46. Dikalsium difosfat (Dicalcium diphosphate);

47. Natrium tripolifosfat (Sodium tripolyphosphate);

48. Kalium tripolifosfat (Potassium tripolyphosphate);

49. Natrium polifosfat (Sodium polyphosphate);

50. Kalium polifosfat (Potassium polyphosphate);

51. Natrium kalsium polifosfat (Sodium calcium polyphosphate);

52. Kalsium polifosfat (Calcium polyphosphates);

53. Alfa-Siklodekstrin (alpha-Cyclodextrin);

54. Gama-Siklodekstrin (gamma-Cyclodextrin);

55. Selulosa mikrokristalin (Microcrystalline cellulose);

56. Selulosa bubuk (Powdered cellulose);

57. Metil selulosa (Methyl cellulose);

58. Hidroksipropil selulosa (Hydroxypropyl cellulose);

59. Hidroksipropil metil selulosa (Hydroxypropyl methyl cellulose);

60. Etil metil selulosa (Methyl ethyl cellulose);

61. Natrium karboksimetil selulosa (Sodium carboxymethyl cellulose);

62. Natrium kroskarmelos (Croscarmellose sodium);

63. Natrium karboksimetil selulosa hidrolisa enzim (Sodium carboxymethyl cellulose, enzymatically hydrolysed);

64. Asam miristat, palmitat dan stearat dan garamnya (kalsium, kalium dan natrium (Ca, K, Na)) (Myristic, palmitic & stearic acids and their calcium, potassium and sodium (Ca, K, Na) salts); 64.65. Garam-garam dari asam oleat dengan kalsium, kalium dan natrium (Ca, K, Na) (Salts of oleic acid with calcium, potassium, and sodium (Ca, K, Na)); 65.66. Mono dan digliserida asam lemak (Mono- and di-glycerides of fatty acids); 66.67. Ester asam lemak dan asetat dari gliserol (Acetic and fatty acid esters of glycerol); 67.68. Ester asam lemak dan laktat dari gliserol (Lactic and fatty acid esters of glycerol); 68.69. Ester asam lemak dan sitrat dari gliserol (Citric and fatty acid esters of glycerol); Formatted: Font: Bookman Old Style, 13 pt, Not Bold, Indonesian (INDONESIA) Formatted: Font: Bookman Old Style, 13 pt, Not Bold, Indonesian (INDONESIA) Formatted: Font: Bookman Old Style, 13 pt, Not Bold, Indonesian (INDONESIA) Formatted: Font: Bookman Old Style, 13 pt, Not Bold, Indonesian (INDONESIA) www.djpp.kemenkumham.go.id

69.70. Ester asam lemak dan diasetiltartrat dari gliserol (Diacetyltartaric and fatty acid esters of glycerol); 70.71. Ester poligliserol asam risinoleat terinteresterifikasi (Polyglycerol esters of interesterified ricinoleic acid); 71.72. Natrium karbonat (Sodium carbonate); 72.73. Natrium hidrogen karbonat (Sodium hydrogen carbonate); 73.74. Kalium karbonat (Potassium carbonate); 74.75. Kalium hidrogen karbonat (Potassium hydrogen carbonate); 75.76. Amonium karbonat (Ammonium carbonate); 76.77. Amonium hidrogen karbonat (Ammonium hydrogen carbonate); 77.78. Kalium klorida (Potassium chloride); 78.79. Kalsium klorida (Calcium chloride); 79.80. Kalsium sulfat (Calcium sulphate); 80.81. Kalium hidroksida (Potassium hydroxide); 81.82. Kalsium hidroksida (Calcium hydroxide); 82.83. Magnesium hidroksida (Magnesium hydroxide); 83.84. Malam (Beeswax); 84.85. Papain (Papain); 85.86. Bromelain (Bromelain); 86.87. Polidekstrosa (Polydextroses); 87.88. Dekstrin (Dextrins); 88.89. Pati modifikasi asam (Acid treated starch); 89.90. Pati modifikasi basa (Alkaline treated starch); 90.91. Pati pucat (Bleached starch); 91.92. Pati oksidasi (Oxidized starch); 92.93. Pati modifikasi enzim (Enzymed treated starch); 93.94. Monopati fosfat (Mono starch phosphate); 94.95. Dipati fosfat (Distarch phosphate); 95.96. Fosfat dipati fosfat (Phosphated distarch phosphate); 96.97. Dipati fosfat terasetilasi (Acetylated distrarch phosphate); www.djpp.kemenkumham.go.id

97.98. Pati asetat (Starch acetate); 98.99. Dipati adipat terasetilasi (Acetylated distarch adipate); 99.100. Hidroksipropil pati (Hydroxypropyl starch); 100.101. Hidroksipropil dipati fosfat (Hydroxypropyl distarch phosphate); 101.102. Pati natrium oktenilsuksinat (Starch sodium octenyl succinate); 102.103. Asetil pati oksidasi (Acetylated oxidized starch); dan 103.104. Natrium kaseinat (Sodium caseinate).